Autore:
Do Paço, David Titolo:
Remarks on Foreignness in Eighteenth-Century German CookbooksPeriodico:
CromohsAnno:
2020 - Volume:
Vol. 23 - Pagina iniziale:
44 - Pagina finale:
59This article analyses how food, recipes, and techniques and manners introduced as foreign were integrated in eighteenth-century German cookbooks. Doing so it intends to transfer a methodology recently developed in social history to history of food in order to get a better understanding of how eighteenth-century European societies defined foreignness. It claims that cookbooks should be considered as topographies of the table and presents the Holy Roman Empire as a particularly rich field of study for history of circulation in the early modern world.
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SICI: 1123-7023(2020)VOL. 23<44:ROFIEG>2.0.ZU;2-M
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