Autore:
Bazzocchi, Giovanni Giorgio
Titolo:
Bologna. Cibo e città , un approccio eco-sistemicoPeriodico:
EquilibriAnno:
2020 - Volume:
67 - Fascicolo:
1 - Pagina iniziale:
197 - Pagina finale:
202Some of the proximity agricultural experiences in Bologna demolishesthe concept, typical of the twenty-century industrial agriculture, that consideredthe food as any agro-industrial product, and introduces the roleof citizen consumer involved and co-responsible in the local food supplychain. The food, along with its production, is considered as a commongood and inalienable right. The growing interest towards city/territory foodsystems, in an international research context, brings the develop of manyinitiatives that make social and scientific/technological innovation a challengeto meet. The systemic concept of urban agroecology introduces aninnovative part in the regenerative management of a urban territory underhigh ecological, structural and environmental crisis.
Premi sulle icone
![](http://www.bncf.firenze.sbn.it/img/logo-bncf.jpg)
a fianco dei nomi per visualizzare i libri scritti dall'autore
X
Opere monografiche dal catalogo BNCF
SICI: 1594-7580(2020)67:1<197:BCECUA>2.0.ZU;2-F
Testo completo:
https://www.rivisteweb.it/download/article/10.1406/97551Testo completo alternativo:
https://www.rivisteweb.it/doi/10.1406/97551Esportazione dati in Refworks (solo per utenti abilitati)
Record salvabile in Zotero
Biblioteche ACNP che possiedono il periodico