Autori: Gilli, Monica , Martinengo, Maria Cristina
Titolo: Il turismo del cibo: quali prospettive?
Periodico: Micro & macro marketing
Anno: 2017 - Volume: 76 - Fascicolo: 1 - Pagina iniziale: 13 - Pagina finale: 26

Our goal is to investigate the relationship between tourism and enogastronomy on the background of the transformation of social practices and lifestyles. Enogastronomy is analyzed from the twofold perspective of the supply and of the demand. Regarding to the demand side, we try to highlight the main meanings of the food during holidays; regarding to the supply side, we put in evidence that enogastronomy cannot be a tourist attraction by itself, but it should go through a process called «tourismification» that makes it usable.


Premi sulle icone a fianco dei nomi per visualizzare i libri scritti dall'autore

---

---

SICI: 1121-4228(2017)76:1<13:ITDCQP>2.0.ZU;2-7
Testo completo: https://www.rivisteweb.it/download/article/10.1431/86066
Testo completo alternativo: https://www.rivisteweb.it/doi/10.1431/86066

Esportazione dati in Refworks (solo per utenti abilitati)

Biblioteche ACNP che possiedono il periodico