Autore: Rastoin, Jean-Louis
Titolo: Which world food system for a sustainable development?
Periodico: Economia & diritto agroalimentare
Anno: 2007 - Volume: 12 - Fascicolo: 3 - Pagina iniziale: 19 - Pagina finale: 31

In a process of world economic domination by an agro-industrial and agro-tertiary food system, the author wonders about the feasibility of an alternative model. The intensive agro-industrial model (financiarised, concentrated, specialized and globalised) allows remarkable results in terms of products prices and safety, but generates negative externalities. In the long term, this model could threat the food equilibrium of the populations and ecological balance of our planet. The concept of sustainable development provides some orientations on which the researchers are invited to work: definition of new food basis, design of shorter and more diversified productive and marketing systems, discussion of governance models, on a regional, national and international scale. These prospects imply the definition of voluntarist public policies.


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SICI: 1970-9498(2007)12:3<19:WWFSFA>2.0.ZU;2-X
Testo completo: http://www.fupress.net/index.php/eda/article/download/2317/2237

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