Autori: Finco, Adele , Sargentoni, Tommaso , Tramontano, Alessandro
Titolo: Sostenibilità economica della filiera corta dell'olio di oliva extravergine = Profitability and cost analysis of short food supply chains: the case of extra virgin olive oil in Marche Region (Italy)
Periodico: Economia & diritto agroalimentare
Anno: 2013 - Volume: 18 - Fascicolo: 1 - Pagina iniziale: 115 - Pagina finale: 131

The recent proliferation of short food supply chains, such as the direct sale, meets farmers’ needs to valorize local food productions and increase their profitability. Besides being a main product in the Italian agro-food sector, the extra virgin olive oil is largely purchased in short supply chains. This paper is aimed at determining whether selling the extra virgin olive oil in short supply chains is sustainably profitable for farmers. In doing so, the costs of the extra virgin olive oil supply chain are estimated and allocated. Furthermore, building on the comparison of profitability indicators of farmers selling the raw material and farmers selling the processed product, it is demonstrated that selling the final product directly to consumers is potentially an economically viable option for producers. Finally, this research stresses how the cost analysis allows setting a selling price which valorizes the quality of the local products and ensures fair revenue to farmers.


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SICI: 1970-9498(2013)18:1<115:SEDFCD>2.0.ZU;2-B
Testo completo: http://www.fupress.net/index.php/eda/article/download/12379/11725
Testo completo alternativo: http://www.fupress.net/index.php/eda/article/download/12379/11726

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