Autori: S. Steel, Brent , M. Blackmar, Jeannette , C. Pierce, John
Titolo: Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
Periodico: Rivista di studi sulla sostenibilità
Anno: 2015 - Fascicolo: 1 - Pagina iniziale: 45 - Pagina finale: 62

The conceptualization of sustainability has evolved greatly since the Bruntland commission defined it as comprising the "three E’s." of environment, equity and economics (WCED, 1987). As a concept, sustainability has been both broadened to include such additional themes as cultural and creative dimensions, and deepened into a broad variety of specific policy domains, such as local food policy (Moldavanova, 2013). This paper examines 1) the centrality of local food policy in the system of sustainability initiatives in a sample of counties in the United States; and 2) assesses the role of social capital in variations in food policy initiatives and in the relationship of those initiatives to the major dimensions of sustainability.


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SICI: 2239-1959(2015)1<45:SCATCO>2.0.ZU;2-#
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=54285&Tipo=Articolo PDF

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