Autore:
Pichler, Edith
Titolo:
Italian taste and sustainability practices, for example of Italians in BerlinPeriodico:
Rivista di studi sulla sostenibilità Anno:
2014 - Fascicolo:
1 - Pagina iniziale:
169 - Pagina finale:
178Germany, as well as Italy and the rest of Western Europe, after the Second World War experiences Americanization of a consumption and becomes a consumer society. Italian Catering successfully develops and finds its place in this new of consumption democracy. In the meantime, we can observe a paradigm shift with regard not only to the debate on consumption and consumerism but also to its practices, where the ecological consequences of consumerism have now taken on a global aspect.
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SICI: 2239-1959(2014)1<169:ITASPF>2.0.ZU;2-
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