Autore:
Martinengo, Maria Cristina
Titolo:
Giovani e qualità alimentarePeriodico:
Micro & macro marketingAnno:
2012 - Volume:
63 - Fascicolo:
3 - Pagina iniziale:
427 - Pagina finale:
442This paper shows some results of an empirical study about the perceptionof food quality by a population of preadolescents and adolescents.Dietary habits are strongly influenced by the choices of the familyand young people seem to have no knowledge nor curiosity aboutthe features of the food they eat, except for the sensorial appeal and,secondarily, for weight control.The survey shows that pre-teens and teens are not innovators withrespect to food quality, and that educational policies aimed at improvingtheir knowledge about food are useful and need to be deployed.
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SICI: 1121-4228(2012)63:3<427:GEQA>2.0.ZU;2-C
Testo completo:
http://www.mulino.it/download/article/10.1431/38823Testo completo alternativo:
http://www.mulino.it/doi/10.1431/38823Esportazione dati in Refworks (solo per utenti abilitati)
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