Analyzing the performance of destination management organizations: an empirical study |
Creating competitive advantage through knowledge sharing in the digital economy |
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs |
The development of sustainable tourism through market-based sources of innovation in the "albergo diffuso" |
Exploring the Market Orientation of Olive Oil Consortia: an analysis in the Italian context. |
Immagine del museo tra esigenze del visitatore e commitment del management. L'offerta museale dell'isola Gran Canarie (Spagna) |
The intelligent use of twitter ecosystems by destination management organizations |
L'open innovation nel contesto delle PMI vitivinicole |
Passion before profit in hospitality ventures: some thoughts on lifestyle entrepreneur and the case of |
Pratiche di stakeholder management nella gestione dei rifiuti: il caso della Comunità Montana "Molise Centrale" |
Ruolo e strumenti per l'efficacia di un Osservatorio Turistico Regionale |