Autori:
Bencivenga, Angelo ,
Percoco, Annalisa Titolo:
Il turismo enogastronomico per lo sviluppo rurale della BasilicataPeriodico:
Annali del turismoAnno:
2019 - Volume:
8 - Fascicolo:
1 - Pagina iniziale:
119 - Pagina finale:
129Food and wine tourism has the potential to direct tourist flows to less developed tourist
areas such as rural ones, representing for them an opportunity for a sustainable
development. The challenge for that areas is to exploit the advantages of food and wine
tourism through an accurate planning of the territory in order to create an authentic
tourist offer, an expression of the same and able to satisfy the demand for food and
wine tourism. A challenge for the territories that must necessarily have an innovative
approach, innovation is not synonymous with technology, innovation also means
adopting new approaches and methods to imagine the tourist offer for the creation of
those tourism products able to satisfy the demand. The variety and importance of
tourism products are the motivation that push tourists to visit a destination, the creation
of tourism product is part of a larger process that includes the phase of research of
tourism resources and the marketing phase, the tourism product represents the link
between supply and demand. The present research work has the objective of defining
the strategic planning of food and wine tourism in Basilicata, contributing to the
growth of the local economy in a sustainable key, this goal goes through the creation
of the gastronomy tourism ecosystem of Basilicata in order to create a food and wine
tourism product that has the characteristics of competitiveness and sustainability that
can meet the current demands of the tourism market.
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Opere monografiche dal catalogo BNCF
SICI: 2283-3102(2019)8:1<119:ITEPLS>2.0.ZU;2-E
Testo completo:
http://www.geoprogress.eu/wp-content/uploads/2020/04/AdT2019-Bencivenga-Percoco.pdfEsportazione dati in Refworks (solo per utenti abilitati)
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