Autori: Yernarkyzy Abdiraiymova, Akdana, Musinovich Abaideldinov, Yerbol, Zhussipova Akylbayevna, Bahyt
Titolo: International legal cooperation of countries in ensuring the human rights to adequate food
Periodico: Rivista di studi sulla sostenibilità
Anno: 2022 - Fascicolo: 1 - Pagina iniziale: 137 - Pagina finale: 151

This article discusses issues concerning international legal regulation of coopera-tion of states in resolving the problems related to ensuring the human rights to ad-equate food and food security in general, including in the context of a pandemic that has had a significant impact on the development of the world's economy. The work studies: the development of international legal regulation of partnership in the field of food security, the goals and authority of Food and Agriculture Organi-zation (FAO), the conditions of the food market and the world's economy. The study examines the right of everyone to access safe and healthy food, in accord-ance with the right to for adequate food and the basic right of everyone to be free from hunger. It is noted that the world food security system covers: the creation of national food supplies coordinated on the international level; provision of food aid to countries in need, organization of an early warning system on food shortage; an increase of the share of developing countries in international trade of agriculture products.




SICI: 2239-1959(2022)1<137:ILCOCI>2.0.ZU;2-B
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=71671&Tipo=Articolo PDF

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