Autori:
S. Steel, Brent,
M. Blackmar, Jeannette,
C. Pierce, JohnTitolo:
Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. CountiesPeriodico:
Rivista di studi sulla sostenibilitàAnno:
2015 - Fascicolo:
1 - Pagina iniziale:
45 - Pagina finale:
62The conceptualization of sustainability has evolved greatly since the Bruntland commission defined it as comprising the "three E’s." of environment, equity and economics (WCED, 1987). As a concept, sustainability has been both broadened to include such additional themes as cultural and creative dimensions, and deepened into a broad variety of specific policy domains, such as local food policy (Moldavanova, 2013). This paper examines 1) the centrality of local food policy in the system of sustainability initiatives in a sample of counties in the United States; and 2) assesses the role of social capital in variations in food policy initiatives and in the relationship of those initiatives to the major dimensions of sustainability.
SICI: 2239-1959(2015)1<45:SCATCO>2.0.ZU;2-#
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