Autori:
Pappalardo, Gioacchino,
Bucca, Marcella,
Allegra, Valeria,
Silvio Zabà, AlfonsoTitolo:
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo"Periodico:
Economia agro-alimentareAnno:
2013 - Fascicolo:
1 - Pagina iniziale:
37 - Pagina finale:
72In this study we analyzed trade in agri-food products in Mediterranean countries, included in the Union for the Mediterranean, to identify specialization patterns in the agri-food sector within the Mediterranean basin. Through the rca index (Balassa) it has been possible to assess the growing importance that non European-Union countries are gradually gaining in traditional agri-food sectors, such as fruit and vegetables, and in other agri-food sectors with higher added value, such as processed products, which only a decade earlier, were less competitive. In contrast, the main eu Mediterranean countries show stability in their agri-food specialization model, with a few exceptions mainly concerning products requiring a high degree of manipulation.
SICI: 1126-1668(2013)1<37:GSCAEC>2.0.ZU;2-
Testo completo:
http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=48128&Tipo=Articolo PDFEsportazione dati in Refworks (solo per utenti abilitati)
Record salvabile in Zotero
Biblioteche ACNP che possiedono il periodico