Articoli pubblicati da:
Cafarelli, BarbaraRisultato della ricerca: (3 titoli )
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria (Online) - Suppl.
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria - 2016
Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis |
Rivista di studi sulla sostenibilità - 2017