Articoli pubblicati da:
Antonazzo, Anna PaolaRisultato della ricerca: (3 titoli )
Assessing perceptions of wine tourists on organic wine |
Economia agro-alimentare - 2016
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria (Online) - Suppl.
Consumers perception of traditional sustainable food: an exploratory study on pasta made from native ancient durum wheat varieties |
Rivista di economia agraria - 2016