Autori:
Corinto, Gian Luigi,
Canizzaro, SalvatoreTitolo:
La littorina dell'Etna: la circumetnea come prodotto turistico enogastronomicoPeriodico:
Annali del turismoAnno:
2012 - Volume:
1 - Pagina iniziale:
283 - Pagina finale:
303This work reports results of an exploratory research about the potential development
of the railway Circumetnea as a cultural and gastronomic tourist product in Sicily.
Currently the railway is one of the routes related to the Etna Wine Route (founded in
2003) under the name of La Littorina dell’Etna, along with other routes, La Via della
Zagara, La Maremonti and La via dei Castelli. The research question concerns the
willingness of local entrepreneurs to set up a tourism product gathering cultural,
environmental and food and wine assets of the area. For describing the stakeholders
network of Littorina Etna as a tourism product a dozen of interviews has been performed,
investigating whether local entrepreneurs identify possible benefits and actual
implementation, what characters should have the product and who are local agents
acting in favor or against the initiative. Results state a largely positive perception by local
society on economic potentialities of Littorina for the development of wine tourism, but
also a big lack of social cohesion and capability to effectively link private initiatives with
public policies. Results obtained are good for public choices and suggest a greater
participation and involvement of individuals in the formulation of public intervention.
SICI: 2283-3102(2012)1<283:LLDLCC>2.0.ZU;2-R
Testo completo:
http://www.geoprogress.eu/wp-content/uploads/2016/05/AT2012_18_La-littorina-dellEtna_S.Canizzaro-G.L.Corinto.pdfEsportazione dati in Refworks (solo per utenti abilitati)
Record salvabile in Zotero
Biblioteche ACNP che possiedono il periodico