Autori
Corsi, Alessandro
Novelli, Silvia

Titolo
Measuring quantity-constrained and maximum prices consumers are willing to pay for quality improvements:the case of organic beef meat
Periodico
Università degli studi di Torino. Dip. Di Economia e Statistica Cognetti de Martiis. Working paper series
Anno: 2002 - Fascicolo: 7 - Pagina iniziale: 1 - Pagina finale: 16

In this paper, models for estimating the maximum price consumers are willing to pay (MPWTP) for organic beef meat, and maximum quantity-constrained price(i.e.,when buying the same quantity they bought of regular meat) consumers are willing to pay (MQCP), are presented. To this purpose, the relevant theoretical and econometric approaches are presented, based on the RUM model and on a Contingent Valuation technique.



Testo completo: http://www.est.unito.it/do/home.pl/Download?doc=/allegati/wp2002dip/7_wp_corsi_novelli.pdf

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