Autori
Yernarkyzy Abdiraiymova, Akdana
Musinovich Abaideldinov, Yerbol
Zhussipova Akylbayevna, Bahyt

Titolo
International legal cooperation of countries in ensuring the human rights to adequate food
Periodico
Rivista di studi sulla sostenibilità
Anno: 2022 - Fascicolo: 1 - Pagina iniziale: 137 - Pagina finale: 151

This article discusses issues concerning international legal regulation of coopera-tion of states in resolving the problems related to ensuring the human rights to ad-equate food and food security in general, including in the context of a pandemic that has had a significant impact on the development of the world's economy. The work studies: the development of international legal regulation of partnership in the field of food security, the goals and authority of Food and Agriculture Organi-zation (FAO), the conditions of the food market and the world's economy. The study examines the right of everyone to access safe and healthy food, in accord-ance with the right to for adequate food and the basic right of everyone to be free from hunger. It is noted that the world food security system covers: the creation of national food supplies coordinated on the international level; provision of food aid to countries in need, organization of an early warning system on food shortage; an increase of the share of developing countries in international trade of agriculture products.



SICI: 2239-1959(2022)1<137:ILCOCI>2.0.ZU;2-B
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=71671&Tipo=Articolo PDF

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