Autori
Vinci, Giuliana
Ciano, Salvatore
Goscinny, Séverine

Titolo
Hemp (Cannabis Sativa L.): Sustainability and challenges for the food sector
Periodico
Rivista di studi sulla sostenibilità
Anno: 2020 - Fascicolo: 1 - Pagina iniziale: 179 - Pagina finale: 194

According to the Sustainable Development Goals (Agenda 2030), a key factor to ensure a better and more sustainable future for all is the promotion of different food production systems. Nowadays, agriculture is one of the most impactful sec-tors for the environmental pollution. Moreover, diet choices have direct influence on our ecological footprint. A literature review is presented with a focus on the challenges of hemp cultivation sustainability, innovations and market of hemp food products.



SICI: 2239-1959(2020)1<179:H(SLSA>2.0.ZU;2-U
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=66831&Tipo=Articolo PDF

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