Autore
Bazzocchi, Giovanni Giorgio

Titolo
Bologna. Cibo e città, un approccio eco-sistemico
Periodico
Equilibri
Anno: 2020 - Volume: 67 - Fascicolo: 1 - Pagina iniziale: 197 - Pagina finale: 202

Some of the proximity agricultural experiences in Bologna demolishesthe concept, typical of the twenty-century industrial agriculture, that consideredthe food as any agro-industrial product, and introduces the roleof citizen consumer involved and co-responsible in the local food supplychain. The food, along with its production, is considered as a commongood and inalienable right. The growing interest towards city/territory foodsystems, in an international research context, brings the develop of manyinitiatives that make social and scientific/technological innovation a challengeto meet. The systemic concept of urban agroecology introduces aninnovative part in the regenerative management of a urban territory underhigh ecological, structural and environmental crisis.



SICI: 1594-7580(2020)67:1<197:BCECUA>2.0.ZU;2-F
Testo completo: https://www.rivisteweb.it/download/article/10.1406/97551
Testo completo alternativo: https://www.rivisteweb.it/doi/10.1406/97551

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