Autori
Del Chiappa, Giacomo
Salvatore Loriga, Antonio

Titolo
Analysing determinants of travellers' expenditures for food and beverage services at airports
Periodico
Mercati e competitività
Anno: 2019 - Fascicolo: 2 - Pagina iniziale: 127 - Pagina finale: 147

By applying the Hurdle-Double model to 2,461 passengers at the Olbia-Costa Smeralda Airport (Sardinia, Italy), this study analyses whether sociodemographics, travel-related variables, flight-related variables and pre-intention to buy significantly influence passengers’ expenditures for food and beverages. Our findings reveal that the ‘decision to buy’ is significantly influenced by sociodemographics (i.e. income) and flight-related variables (i.e. waiting time prior to embarking), while expenditure levels are significantly influenced by age, travel-related variables (i.e. type of accommodation) and pre-intention to buy. Managerial implications are discussed and suggestions for further research are given.



SICI: 1826-7386(2019)2<127:ADOTEF>2.0.ZU;2-5
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=64160&Tipo=Articolo PDF

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