Autore
Teti, Vito

Titolo
Le culture alimentari del Mediterraneo: tradizione e invenzione
Periodico
Parolechiave
Anno: 2017 - Volume: 58 - Fascicolo: 2 - Pagina iniziale: 161 - Pagina finale: 172

The essay analyzes the evolution of the concept of "Mediterranean Diet", a concept that was born with reference to the diet of some areas of Greeceand Southern Italy, between the end of the fifties and early sixties; thenthis concept has entered the common language thanks to cookbooks, themedia and advertising. According to the author, if the "MediterraneanDiet" is presented as a traditional and immutable diet, infact its proceedingtakes place through a mythization, a sort of "utopian idealism of thepast" that cancels the variety of eating habits of a given territory and of acertain culture.



SICI: 1122-5300(2017)58:2<161:LCADMT>2.0.ZU;2-A
Testo completo: https://www.rivisteweb.it/download/article/10.7377/89835
Testo completo alternativo: https://www.rivisteweb.it/doi/10.7377/89835

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