Autori
Bollani, Luigi
Varese, Erica
Peira, Giovanni
Bonadonna, Alessandro
Pairotti, Maria Beatrice
Nesi, Enrico

Titolo
Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background
Periodico
Rivista di studi sulla sostenibilità
Anno: 2017 - Fascicolo: 2 - Pagina iniziale: 83 - Pagina finale: 101

European consumers are more and more showing the desire to evaluate how food products are sustainable in all their different aspects (environmental, social and economic) through the acquisition of various fundamentals like the origin of products or the distribution channels. Food operators try communicating different meanings of the sustainability idea to final consumers by integrating into labels information underlining some specificities of the production cycle, in order to evaluate potential environmental impacts. In this context, the present study aims at identifying - using a sample survey - students’ perception of the concept of sustainability and of the related labels used to communicate it. The results highlight that these instruments have reached the goal only in part.



SICI: 2239-1959(2017)2<83:LASITG>2.0.ZU;2-F
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=60748&Tipo=Articolo PDF

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