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Autore
Adornato, Francesco

Titolo
Le istituzioni per l'internazionalizzazione del sistema agroalimentare italiano
Periodico
Economia & diritto agroalimentare
Anno: 2007 - Volume: 12 - Fascicolo: 2 - Pagina iniziale: 73 - Pagina finale: 83

Supporting the internationalization of the agrifood businesses is an assignment of several regional, provincial and municipal institutions and public and private entities. A variety of supporters as an expression of the necessity for local territories to be promoted as they are: diff erent from each other, places unique even for food. However, these supporters operate with an uncommon plan, not coordinating their e. orts, losing time and financial resources. Governance for them is necessary.



SICI: 1970-9498(2007)12:2<73:LIPLDS>2.0.ZU;2-#
Testo completo: http://www.fupress.net/index.php/eda/article/download/1872/1806

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