Autore
Adornato, FrancescoTitolo
Le istituzioni per l'internazionalizzazione del sistema agroalimentare italianoPeriodico
Economia & diritto agroalimentareAnno:
2007 - Volume:
12 - Fascicolo:
2 - Pagina iniziale:
73 - Pagina finale:
83Supporting the internationalization of the agrifood businesses is an assignment of several regional, provincial and municipal institutions and public and private entities. A variety of supporters as an expression of the necessity for local territories to be promoted as they are: diff erent from each other, places unique even for food. However, these supporters operate with an uncommon plan, not coordinating their e. orts, losing time and financial resources. Governance for them is necessary.
SICI: 1970-9498(2007)12:2<73:LIPLDS>2.0.ZU;2-#
Testo completo:
http://www.fupress.net/index.php/eda/article/download/1872/1806Esportazione dati in Refworks (solo per utenti abilitati)
Record salvabile in Zotero
Biblioteche ACNP che possiedono il periodico