Autore
Pichler, Edith

Titolo
Italian taste and sustainability practices, for example of Italians in Berlin
Periodico
Rivista di studi sulla sostenibilità
Anno: 2014 - Fascicolo: 1 - Pagina iniziale: 169 - Pagina finale: 178

Germany, as well as Italy and the rest of Western Europe, after the Second World War experiences Americanization of a consumption and becomes a consumer society. Italian Catering successfully develops and finds its place in this new of consumption democracy. In the meantime, we can observe a paradigm shift with regard not only to the debate on consumption and consumerism but also to its practices, where the ecological consequences of consumerism have now taken on a global aspect.



SICI: 2239-1959(2014)1<169:ITASPF>2.0.ZU;2-
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=51363&Tipo=Articolo PDF

Esportazione dati in Refworks (solo per utenti abilitati)