Autori
Pappalardo, Gioacchino
Bucca, Marcella
Allegra, Valeria
Silvio Zabà, Alfonso

Titolo
Gli scambi commerciali agroalimentari euromediterranei. Contributo allo sviluppo del "Processo di Barcellona: Unione per il Mediterraneo"
Periodico
Economia agro-alimentare
Anno: 2013 - Fascicolo: 1 - Pagina iniziale: 37 - Pagina finale: 72

In this study we analyzed trade in agri-food products in Mediterranean countries, included in the Union for the Mediterranean, to identify specialization patterns in the agri-food sector within the Mediterranean basin. Through the rca index (Balassa) it has been possible to assess the growing importance that non European-Union countries are gradually gaining in traditional agri-food sectors, such as fruit and vegetables, and in other agri-food sectors with higher added value, such as processed products, which only a decade earlier, were less competitive. In contrast, the main eu Mediterranean countries show stability in their agri-food specialization model, with a few exceptions mainly concerning products requiring a high degree of manipulation.



SICI: 1126-1668(2013)1<37:GSCAEC>2.0.ZU;2-
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=48128&Tipo=Articolo PDF

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