Autori
Scarpa, Riccardo
Nocella, Giuseppe

Titolo
Benefits from safer animal food products: preliminary results from a contingent valuation study of Italian households
Periodico
Economia agro-alimentare
Anno: 2006 - Volume: 10 - Fascicolo: 2 - Pagina iniziale: 93 - Pagina finale: 109

Benefits from safer animal food products: preliminary results from a contingent valuation study of Italian Households (di Giuseppe Nocella, Riccardo Scarpa) - ABSTRACT: Benefits from safer animal food products: preliminary results from a contingent valuation study of Italian households The social cost of food scares has been the object of substantial applied research worldwide. In Italy, meat and dairy products are often the vectors of food-borne pathogens, and this is well known by the public. Most cases of food contamination and poisoning find their causes in the way food is handled after, rather than before



SICI: 1126-1668(2006)10:2<93:BFSAFP>2.0.ZU;2-4
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=29749&Tipo=Articolo PDF

Esportazione dati in Refworks (solo per utenti abilitati)

Biblioteche ACNP che possiedono il periodico