Autore
Lanza, Giovanni Galeota

Titolo
Cultural Identity, Territory and Agri-Food Supply Chains. The Case of some products of the Mediterranean Diet
Periodico
Geoprogress journal
Anno: 2016 - Volume: 3 - Fascicolo: 2 - Pagina iniziale: 9 - Pagina finale: 28

Recognized "Intangible Cultural Heritage of Humanity" by UNESCO in 2010, the Mediterranean diet can not be reduced to a mere set of typical foods of the Mediterranean basin, it coincides with a common modus vivendi to the countries bordering on the same sea. An element of pure cultural identity that has become a healthy and sustainable diet model, indeed, one of the most sustainable food models both for the environment that for health. Yet, even if we are talking about a real lifestyle, it's mostly food and raw materials (vegetables, fruits, cereals, olive oil) that, as such, can not escape the logic of the globalized market. Through an analysis of the agricultural and food production and import-export flows, this paper proposes, in relation to the Italian case, to examine to what extent some products that traditionally compose the Mediterranean diet come from that region and, conversely, what is the share of those imported from other countries



SICI: 2384-9398(2016)3:2<9:CITAAS>2.0.ZU;2-R
Testo completo: http://www.geoprogress.eu/wp-content/uploads/2017/10/GPJ-2016-Vol-3-II-4.pdf

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