Autore
Grumo, RosalinaTitolo
Le strade del vino e il binomio agricoltura-turismo: tipicità, qualità e appeal del territorioPeriodico
Annali del turismoAnno:
2012 - Volume:
1 - Pagina iniziale:
193 - Pagina finale:
208The duo agriculture and tourism has a recent origin. The reason can be find on
one hand in the need for diversification and expansion of the possibilities offered by
the countryside, linked for one period to the agricultural production, in favour of the
different rural activities that can be practised, and on the other hand for the rise of
new motivation at the basis of the touristic consumption, both as a specific segment
(farm holidays and rural tourism) and as a niche segment, as the wine and food
tourism. In this context the territory is first of all referred to as a set of local resources
and signs of the production places. In the territory there are different elements that
allow the launch of synergies. The typicality, for instance, considered a rescue for
culture and identity of the production places and of the typical products or of the wine
and food products, linked to the traditions, is one of the most important element for
the value of the local resource This article aims to analyse this topic through the
establishment of the “Strade del vino” in Italy and the example of Apulia, as a
regional case, and the wine and food itineraries, expected for this region, that are a
more integrated touristic offer.
SICI: 2283-3102(2012)1<193:LSDVEI>2.0.ZU;2-S
Testo completo:
http://www.geoprogress.eu/wp-content/uploads/2016/05/AT2012_13_Le-strade-del-vino-e-il-binomio-agricoltura-turismo_R.Grumo_.pdfEsportazione dati in Refworks (solo per utenti abilitati)
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