Autore
Berti, Riccardo

Titolo
Organic food in China: the law behind lüse shipin and youji shipin
Periodico
Geoprogress journal
Anno: 2015 - Volume: 2 - Fascicolo: 1 - Pagina iniziale: 45 - Pagina finale: 57

Currently in China the food safety issue and the environmental issue are arising, pushing customers towards more reliable products. In this field two voluntary standards have achieved resounding success in the PRC, from one side Organic Food, (有机食品, youji shipin), which is the Chinese equivalent of the international standards in the field, and from the other side “Green” Food, (绿色食品, lüse shipin), a Chinese unicum that could be considered a middle ground between Organic Food and Non-Organic Food. Given the emerging awareness in the Chinese consumer habits, green farming is having great success, but the legislation behind this phenomenon seems lacking, especially when it comes to its practical implementation. The study examines the normative concerning Organic Food and “Green” Food, with relevant examples of its enforcement and with a perspective toward the future of this growing market.



SICI: 2384-9398(2015)2:1<45:OFICTL>2.0.ZU;2-2
Testo completo: http://www.geoprogress.eu/wp-content/uploads/2017/03/GPJ2015-Vol2.I-6Berti.pdf

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