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The relationship between Food – Agriculture – Environment compared with the new Common Agricultural Policy |
Spaces and ethics in the Common Agricultural Policy |
Food security, sustainability and agricultural innovation |
Perspectives and role of agriculture in the contest of current worldwide crisis |
Territorial identity and rurality |
Peasants and the production of food: new values and ways of thinking about the relationship between food, agriculture and the environment |
Biomass energy, agriculture and sustainability. A case study in the inside hill of Northern Campania |
Impact of the global economic crisis on bank loans in agriculture in Italy and in Apulia (2010-2013) |
The beautiful agricultural landscapes of Molise as a resource for tourism |
New forms of rurality and agricultural quality products in Apulia |
Rural tourism as a form of cultural tourism in Apulia |
Agriculture and rural life for the protection and the promotion of inland areas: the case of Subappennino Dauno (Apulia) |
Rural landscape and countryside: promotion opportunity and tourism development. An example from Apulia and Basilicata |
An assessment of agritourism in Salento (Apulia) in the era of the internet |
From the farm to the fork: food security as a fundamental purpose. The case of Capitanata (Apulia) |