Economia agro-alimentare - 2022
Risultato della ricerca: (22 titoli )
Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia |
Economia agro-alimentare - 2022
Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala |
Economia agro-alimentare - 2022
Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria |
Economia agro-alimentare - 2022
Feasibility study on indigenous confectionery business - the case of gulo puan industries |
Economia agro-alimentare - 2022
Productive efficiency and trade opportunities for Kazakhstan dairy farms |
Economia agro-alimentare - 2022
Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production |
Economia agro-alimentare - 2022
Social Network Analysis: A useful tool for studying Innovation diffusion processes |
Economia agro-alimentare - 2022
Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità |
Economia agro-alimentare - 2022
The Circular Economy in the Agri-food system: A Performance Measurement of European Countries |
Economia agro-alimentare - 2022
Differences between Italian specialty milk in large-scale retailing distribution |
Economia agro-alimentare - 2022
Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective |
Economia agro-alimentare - 2022
Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary |
Economia agro-alimentare - 2022
Functional food consumption by Portuguese university community: Knowledge, barriers and motivators |
Economia agro-alimentare - 2022
Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups |
Economia agro-alimentare - 2022
Trends in consumers?' preferences towards fresh-cut vegetables during the Covid-19 pandemic |
Economia agro-alimentare - 2022
Economia agro-alimentare - 2022
Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain |
Economia agro-alimentare - 2022
Commentary on Italy's international seafood trade and its impacts |
Economia agro-alimentare - 2022
Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions |
Economia agro-alimentare - 2022
An overview of state subsidies in Italian agriculture in the period 2000-2019 |
Economia agro-alimentare - 2022
Social farming in high mountain regions: The case of the Aosta Valley in Italy |
Economia agro-alimentare - 2022
Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria |
Economia agro-alimentare - 2022