Economia agro-alimentare - 2019
Risultato della ricerca: (40 titoli )
Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy |
Economia agro-alimentare - 2019
Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi |
Economia agro-alimentare - 2019
Exploring gender differences in the Italian traditional pizza consumption |
Economia agro-alimentare - 2019
Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese |
Economia agro-alimentare - 2019
Olfactory cues and consumers' purchase behavior in food products: A category management approach |
Economia agro-alimentare - 2019
Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes |
Economia agro-alimentare - 2019
Thinking outside the box and beyond the slaughterhouse |
Economia agro-alimentare - 2019
Agri-environmental collaborative projects: Challenges and perspectives in Italy |
Economia agro-alimentare - 2019
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline |
Economia agro-alimentare - 2019
Contractual arrangements in the Italian durum wheat supply chain: The impacts of the "Fondo grano duro" |
Economia agro-alimentare - 2019
Does Food Public Procurement boost Food Democracy? Theories and evidences from some case studies |
Economia agro-alimentare - 2019
An exploratory study on the construction of networks in social farming |
Economia agro-alimentare - 2019
Guest Editorial - Network and networks: The contribution to agri-food and rural areas |
Economia agro-alimentare - 2019
The Interbranch organizations in the cap reform: Institutional nature, opportunities and limits |
Economia agro-alimentare - 2019
Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems |
Economia agro-alimentare - 2019
The National Contact Points for the oecd Guidelines for Multinational Enterprises: A global "network" for a responsible agri-food supply chain |
Economia agro-alimentare - 2019
The network contract in the agrifood industry: An exploratory study on collaborative drivers in central Italy |
Economia agro-alimentare - 2019
Network Contracts in the Italian agri-food industry: Determinants and spatial patterns |
Economia agro-alimentare - 2019
The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory |
Economia agro-alimentare - 2019
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e universit? |
Economia agro-alimentare - 2019
Per una storia degli studi di marketing in Italia: note e appunti tra editoria e università |
Economia agro-alimentare - 2019
Price volatility and risk management: The case of rice in the EU |
Economia agro-alimentare - 2019
A social network linking rural and peri-urban agricultural production to the city of Rome: A case study |
Economia agro-alimentare - 2019
Supply chain networks in the Armenian agribusiness: Setting a benchmark |
Economia agro-alimentare - 2019
What are the effects of sea warming on the fishing industry? |
Economia agro-alimentare - 2019
Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes |
Economia agro-alimentare - 2019
Crawling financialization in Central and Eastern Europe using the example of Agriculture |
Economia agro-alimentare - 2019
Determinants of variation of potato prices in the European Union |
Economia agro-alimentare - 2019
Development of entrepreneurship in valuable natural rural areas |
Economia agro-alimentare - 2019
Dietary diversity status of rural households in Nigeria: A gendered perspective |
Economia agro-alimentare - 2019
Enhancement of food production quality: the truffle case |
Economia agro-alimentare - 2019
Environmental Benefits of Precision Agriculture Adoption |
Economia agro-alimentare - 2019
Factors influencing cereals yield in Polish agriculture |
Economia agro-alimentare - 2019
Factors of International Competitiveness of EU Member States' Food Industries |
Economia agro-alimentare - 2019
Food Loss and Waste, a global responsibility?! |
Economia agro-alimentare - 2019
The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations |
Economia agro-alimentare - 2019
Local contribution to circular economy. A case study of a Polish rural municipality |
Economia agro-alimentare - 2019
Polish farmer and consumer preference for product produced within standards respected animal welfare |
Economia agro-alimentare - 2019
The rare, Georgian wine grape in modern enology |
Economia agro-alimentare - 2019
Web platform for "Smart City" data collection and analytics |
Economia agro-alimentare - 2019