Economia agro-alimentare - 2020
Risultato della ricerca: (22 titoli )
Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis |
Economia agro-alimentare - 2020
Introducing quinoa in Turkey - farmers perception in the region of Adana |
Economia agro-alimentare - 2020
Is respondents' inattention in online surveys a major issue for research? |
Economia agro-alimentare - 2020
A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy |
Economia agro-alimentare - 2020
"Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic |
Economia agro-alimentare - 2020
Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance |
Economia agro-alimentare - 2020
Trade Relationships in the European Pork Value Chain: a Network Analysis |
Economia agro-alimentare - 2020
New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation |
Economia agro-alimentare - 2020
Un nuovo modello per l'agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale |
Economia agro-alimentare - 2020
On positive externalities from irrigated agriculture and their policy implications: An overview |
Economia agro-alimentare - 2020
Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori |
Economia agro-alimentare - 2020
Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection |
Economia agro-alimentare - 2020
The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems |
Economia agro-alimentare - 2020
Water management: A way to achieve a more efficient irrigation system |
Economia agro-alimentare - 2020
Consumers' assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions |
Economia agro-alimentare - 2020
Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet |
Economia agro-alimentare - 2020
The food insecurity and the young generations' perception: A systematic review |
Economia agro-alimentare - 2020
Foodies' movement fostering stakeholders' networks: A regional case study |
Economia agro-alimentare - 2020
Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland |
Economia agro-alimentare - 2020
Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies |
Economia agro-alimentare - 2020
Economia agro-alimentare - 2020
Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study |
Economia agro-alimentare - 2020