Template-type: ReDIF-Paper 1.0
Author-Name: Corsi Alessandro
Author-Email: alessandro.corsi@unito.it
Author-Name: Novelli Silvia 
Author-Email: silvia.novelli@unito.it
Author-Workplace-Name: University of Turin
Author-Workplace-Homepage: http://www.est.unito.it/
Title: Measuring quantity-constrained and maximum prices consumers are willing to pay for quality improvements: the case of organic beef meat
Abstract: In this paper, models for estimating the maximum price consumers are willing to pay (MPWTP) for organic 
beef meat, and maximum quantity-constrained price(i.e.,when buying the same quantity they bought of regular meat) 
consumers are willing to pay (MQCP), are presented. To this purpose, the relevant theoretical and econometric 
approaches are presented, based on the RUM model and on a Contingent Valuation technique.
Length: 16 pages
Creation-Date: 2002-12
File-URL: http://www.est.unito.it/do/home.pl/Download?doc=/allegati/wp2002dip/7_wp_corsi_novelli.pdf
File-Format: Application/PDF
Handle: RePEc:uto:dipeco:200207