Autori: Iannantuoni, Mattia , De Nardo, Luigi
Titolo: I Novel Food. Una possibile transizione del sistema alimentare
Periodico: Equilibri
Anno: 2020 - Volume: 67 - Fascicolo: 1 - Pagina iniziale: 145 - Pagina finale: 157

Novel Food, namely products and processes absent from the Europeanscene until the end of the past millennium, it’s a theme that intertwinesinnovation and sustainability, enlighten complex conversations and deliverdaily news on new products, new startups, new initiatives by big compaNovel Food, namely products and processes absent from the Europeanscene until the end of the past millennium, it’s a theme that intertwinesinnovation and sustainability, enlighten complex conversations and deliverdaily news on new products, new startups, new initiatives by big compa


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SICI: 1594-7580(2020)67:1<145:INFUPT>2.0.ZU;2-X
Testo completo: https://www.rivisteweb.it/download/article/10.1406/97545
Testo completo alternativo: https://www.rivisteweb.it/doi/10.1406/97545

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